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Dining at The Frames

Our guests want total privacy, hence there is no restaurant at The Frames. Instead, we offer a range of in-villa dining options where our head chef prepares delicious meals to enjoy in the comfort of your private retreat.

Choose from our two and three-course menus, with the option to heat and serve at your leisure or have our head chef prepare your meal in your retreat. Or utilise the outdoor kitchen with Gourmet BBQ provisions ready to cook and serve.

Choose from the gourmet options below and enjoy fine dining In-villa. Orders must be placed two weeks prior to arrival.



Meal Prices are per Couple

Own personal chef to cook a 3 course meal in your private villa
$375 per couple, additional guests $150 per person

Three Course Meal  $175.00
Meals are pre-prepared and ready to heat up and serve at your leisure

Request our full menu to chose your dishes prior to your stay. Email us

Gourmet BBQ $100 or Supreme BBQ $120
Ready to cook with our state-of-the-art outdoor kitchens. See BBQ menu below

We request that orders are places two weeks prior to arrival

3 Course Dinner

This menu has been created by a local chef, using locally sourced produce where possible 

Choose three dishes per person from our full menu. 
These dishes can be the same, or different, the choice is yours. Please place your order at least two weeks prior to your arrival to avoid disappointment.


Roasted pumpkin, soy and cashew
Cauliflower, white bean, almond and cheese
Chilled cucumber and radish soup with wasabi crème fraiche
Chilled gazpacho with crab, mirepoix and avocado
Watercress soup with Greek yoghurt and chervil
Cream of green asparagus with fromage blanc
Pumpkin and apple
Almond and white bean and herb foam soup
Asparagus and lardon 


Served with a bread roll and butter medallion
Blue swimmer and barramundi cake, Australian prawns, roasted capsicum remoulade and micro herbs
Murray cod pate, scallop ceviche, crab and gazpacho, beetroot chutney and flatbread
Beetroot cured Murray cod, citrus, caper leaf, horseradish crème fraiche and finger lime caviar (cold)
Pho- Asian broth, noodles, mushrooms, tofu, Asian herbs (gf,v)
Vietnamese prawn salad, coriander, mint, shoots, crisp shallots, peanuts, lime and coconut dressing (gf)
Slow cooked pork belly, char Siu sauce and Asian salad (gf)
Seared yellowfin tuna, avocado and pickled cucumber (gf)
Grilled Portobello mushroom, balsamic, parmesan and green leaf salad (gf, v)

Main Course

Served with a green leaf, pear and parmesan salad
Chicken breast roasted, confit leg, roasted corn and crème fraiche puree, lentil (gf)
Quince glazed chicken mignon, pumpkin puree and leek and fig tart
Slow braised lamb shank, prosciutto, gnocchi and sticky jus (in-villa chef only)
Lamb rump, roesti, fattoush salad (gf)
Beef fillet pan cooked, roast baby tomato’s, sweet and sour onions, béarnaise (gf)
Beef fillet, mushroom, kale, crème fraiche, jus and duchess potato (gf)
Pork fillet, peppered mascarpone, leek fondue, apple and cider jus (gf)
Roasted barramundi, prawn, and leek Spanish rice, seafood broth (gf)
Tasmanian salmon, fennel salad, carrot and ginger emulsion (gf)
Eggplant stack, pan fried gnocchi sauce verge, braised fennel (v)
Roast pumpkin and goats cheese tart, mushroom, almonds and sage butter (v)


White chocolate panna cotta, berries and yoghurt sorbet
Chocolate preline tart, raspberry sorbet, raspberry puree
Dark chocolate mousse, espresso parfait and caramel popcorn
Smashed lemon meringue, vanilla cream, curd, candied lemon
Pear and apple crumble, vanilla bean parfait
strawberry shortcake, sable biscuit, macerated strawberries, vanilla bean mousse
Quandong crumble tart, green apple sorbet
Australian cheeses with local dried fruits, nuts and wafers


The above are prepared and ready to heat up and serve for $175.00 per couple


Have your very own chef for $375 per couple 


Gourmet BBQ Menu

Gourmet beef chipolata sausages with caramelised onions
    Grain fed marinated rump with chimmi churri sauce
    Thai chicken skewers with lime and coconut
    Prawns with lemon and oregano
    BBQ corn (v)

 Roasted seasonal vegetable with sherry vinaigrette
Tomato, fetta, cucumber, oregano and butter lettuce
Fresh tossed- with tomato, snow pea sprouts, olives, red capsicum and cucumber
Assorted crusty bread, butter and condiments


Receive all items above, serving 2 people - $100 per couple


Supreme BBQ Menu


Prawns with chorizo and aioli
Pork and fennel sausage
Mini beef fillet mignons with thyme, garlic and vincotto
Pork, lime and coconut skewers
Roasted pumpkin, pepita and sage risotto cake
Swiss brown mushroom, feta and vincotto


Quinoa salad, goji berries, nuts and pomegranate
Cous cous, orange, date almond, coriander and date
Green leaf, pear, de hydrated olive and almond salad
Assorted crusty bread,  butter and condiments


Receive all items above, serving 2 people - $120 per couple


Lavish Salmon and Row

Order from our menu

 three course meals are prepared ready to heat and serve

 Gourmet BBQ packs come ready to cook and serve

 your own personal chef prepare and serve your meal


0418 862 260

Email: cathy@theframes.com.au

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For more information and bookings call Cathy on

0418 862 260

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A place to love.


Cathy & Rick Edmonds

Address: Lot 7 Panorama Court Paringa South Australia 5340

Email: cathy@theframes.com.au

Telephone:(08) 8595 7217 Mobile: 0418 862 260

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