Dining at The Frames allows you to enjoy restaurant quality meals from the comfort of your private villa. With 3 different in-villa dining options at The Frames, you can chose to;
1) Not lift a finger with a personal chef (our idea of complete luxury!)
2) Lift the least amount of fingers as possible with ready to heat and serve two or three course meals; or
3) Get into the Aussie spirit and cook your own gourmet or supreme BBQ in your beautiful outdoor living areas, featuring a full outdoor kitchen.
Riverland cuisine, for those who might be wondering, can be described as hearty, flavoursome and with a strong focus on local and native produce. To give you an idea, and make your mouth water, your in-villa dining experience might resemble the following.
Entrée - Slow cooked pork belly, Asian herb salad with char-sui sauce.
Main - Beef fillet pan cooked, roast baby tomatoes, sweet and sour onions, béarnaise.
Dessert - Quandong crumble tart, green apple sorbet.
For pricing and menus please view the Dining section of our website
Locally sourced produce litters the menu with locally grown pork, almonds, oranges, pumpkins, dates, tomatoes, walnuts…the list goes on. A local Chef has designed the menu who is just as passionate about delicious food as you are!
The best thing of all might just be enjoying dessert while looking out over the Murray River from the comfort of your lounge.
Although we would love you to stay and savour our very enticing menu, we understand if you want to experience the local life. If you can pry yourself away from the spa or sauna for a few hours, we recommend the following venues. These venues support the “eat local” ethos and consistently deliver high quality meals. They are also where we would chose to eat!
Renmark Club (5km) recommend the McLean’s slow roasted pork belly with caramelised apples, potato mash and Jachmann’s apple cider sauce
Ruston’s Roses (9km) recommend the Tempura prawn with Thai papaya salad
Mallee Fowl Restaurant (19.5km) recommend the All Aussie Adventure tasting plate, to start with!
Berri Club "The Queen's Kitchen" (24km) recommend the Choo Chee Chicken
Loxton Hotel (48km) recommend the Riverland Farmed Murray Cod tart with Santalum Grove wild lime, rested on a spinach and galette potato tart, topped with beurre blanc sauce
*please note, we have also selected venues within 30 minutes’ drive for convenience
Are you ready to experience Riverland foodie culture?